Horticulture Horticultural Food Crops - Colorado State University - Fort Collins

Horticulture Horticultural Food Crops from Colorado State University - Fort Collins is a Campus Bachelor Horticulture degree that prepares you for a Agriculture career. Horticulture is the application of scientific principles in the growing, marketing, processing, and utilizing of fruits, vegetables, flower and foliage plants, trees, shrubs, and turfgrasses. The major requires a strong grounding in botany, chemistry, horticulture, and business. There is a concentration in the horticulture major ? horticultural food crops . Learning Outcomes Successful students will demonstrate: Technical competence that includes understanding plant growth and development as influenced by the manipulations of horticulture technologies such as greenhouse management, fertility management, integrated pest management, etc. Management and leadership skills that will allow them to become an entry-level supervisor in a specific business or research program Problem solving skills such as identifying the significance of a problem, researching realistic solutions using current literature, and organizing the materials to develop appropriate recommendations and actions. Potential Occupations A major challenge facing the horticulture industry today is keeping up with demand for its services. There is a growing need for well-educated professional horticulturists. The industry will be looking for professionals who can manage greenhouses, nurseries, and floral outlets, buy and sell supplies, plant material, and equipment, or edit journals and newsletters. Meeting the nutritional needs of the world population is an important challenge. Researchers are needed to develop improved fruit and vegetable varieties. Other professionals are needed to improve production and transportation methods and to develop and market better fertilizers. Within this field, students can exercise their talents and interests in computers, construction, engineering, chemistry, physics, social services, or business management. Participation in internships and cooperative education opportunities is highly recommended to enhance practical training and development. Graduates who go on for advanced studies can attain more responsible positions with the possibility of rising to top professional levels. Some examples include: biotechnologist; extension specialist; floriculturist; fruit and vegetable grower; grape producer; greenhouse supplies/seed and plant material sales representative; greenhouse production manager; horticultural therapist; interior plant maintenance technician; marketing representative; plant breeder; produce buyer; winemaker. Horticultural Food Crops Concentration Horticultural food crops focuses on systems related to production of fruits and vegetables. Specific courses include fruit and vegetable production, irrigation practices, soil fertility, propagation, breeding, and related plant pest management courses. Students must choose either the production or seed science option. Those interested in organic food crop production can major in horticulture in the horticultural food crops concentration and pursue the Organic Agriculture Interdisciplinary Studies Program as described in University-Wide Instruction Programs. A number of opportunities exist in horticultural food crops-related professions including greenhouse production, all phases of the retail and wholesale business, greenhouse supply sales, greenhouse construction, seed production and sales, plant breeding and plant research. View more details on Colorado State University - Fort Collins, CO . Ask your questions and apply online for this program or find other related Horticulture courses.