Hotel and Restaurant Management - College of the Ozarks

Hotel and Restaurant Management from College of the Ozarks is a Campus Bachelor Resort Management degree that prepares you for a Hospitality career. The mission of the Hotel and Restaurant Management (HRM) program at College of the Ozarks is be the academic program of choice for those interested in either the hospitality industries as a career path or in graduate study in the hospitality disciplines. To achieve this mission, the HRM program has the following goals: 1) to offer contemporary, multi-disciplined, and specialized courses of study, utilizing the unique learning laboratory environment of The Keeter Center and building on the general education curriculum of the College; 2) to integrate the five fundamental goals of the College (academic, vocational, spiritual, patriotic, and cultural) into the academic curriculum and activities of the HRM program; 3) to develop hospitality professionals who are self-directed, ethical and guestfocused, and who demonstrate competence in stewardship and creativity; 4) to develop life-long learners who are effective communicators, are globally aware, and fluent in the language and application of technology; 5) to be known and function as the regional center for the best practices in hospitality management, marketing, and operations; best practices in workplace and foodservice safety; culinary excellence Student may choose to emphasis in the following areas. Professional Foodservice Management Meeting and Special Event Management View more details on College of the Ozarks . Ask your questions and apply online for this program or find other related Resort Management courses.