Professional Cook from College of Lake County is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The program prepares students for entry level employment as cooks and bakers in the food service industry. Students are taught to use recipes, equipment, and ingredients in a professional kitchen . FSM 111 Principles of Food Preparation I ..................4 FSM 112 Culinary Arts I ..............................................3 FSM 113 Applied Food Service Sanitation ..................1 FSM 170 Principles of Food Preparation II ..................4 FSM 171 Culinary Arts II..............................................3 Total Hours for Certificate ...........................15 View more details on College of Lake County . Ask your questions and apply online for this program or find other related Food courses.
College of Lake County address is 19351 W Washington St., Grayslake, Illinois 60030-1198. You can contact this school by calling (847) 543-2000 or visit the college website at www.clcillinois.edu . This is a 2-year, Public, Associate's--Public Suburban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by College of Lake County are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 17,389 (all undergraduate) and set in a Suburb: Midsize, College of Lake County services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No. Tuition for College of Lake County is $6,972. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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