Food Service - College of Lake County

Food Service from College of Lake County is a Campus Bachelor Restaurant degree that prepares you for a Vocational Programs career. The Food Service program provides students with technical skills in food preparation, food operations and food service management . Food Service Management is designed to prepare students for managerial positions in the food service industry. It emphasizes course work in business management and supervision, food service operations and sufficient food preparation to manage kitchen activities. Students selecting this option would be preparing for such positions as food service supervisor, manager in a chain or independent restaurant, owner-manager, catering manager or managerial positions with food processors and distributors. Required General Education Coursework ........................15 AOS 122 Business Math or Science or Math Elective* ............................3 CMM 121 Fundamentals of Speech or CMM 122 Business and Professional Speaking or CMM 123 Dynamics of Small Group Discussion or CMM 128 Interviewing Practices ..................................3 ENG 120 Technical Composition I or ENG 121 English Composition I ..................................3 PSY 122 Psychology in Business and Industry............3 Humanities or Fine Arts Elective ................3 Required Business Coursework ..........................................12 ACC 112 Accounting Procedures I ..............................3 BUS 121 Introduction to Business................................3 BUS 221 Business Law I ..............................................3 CIT 119 Introduction to Office Software ....................3 Required Food Service Management Coursework ..........27 FSM 110 Introduction to Professional Food Service ...........3 FSM 111 Principles of Food Preparation I ..................4 FSM 113 Applied Food Service Sanitation ..................1 FSM 170 Principles of Food Preparation II ..................4 FSM 175 Nutrition ........................................................3 FSM 212 Menus/Merchandising/Facilities Planning ....3 FSM 213 Quantity Food Purchasing ............................3 FSM 271 Food Service Management............................3 FSM 273 Food, Beverage, and Labor Control..............3 Required Elective Coursework..............................................6 Select 6 hours from the following list: BUS 115 Elements of Supervision................................3 BUS 219 Small Business Management ........................3 BUS 290 Business Plan Development ..........................3 EWE 220 Cooperative Work Experience I ....................3 FSM 112 Culinary Arts I ..............................................3 FSM 171 Culinary Arts II..............................................3 FSM 299 Selected Topics in Food Service ..................3 Total Hours for AAS Degree ................................................60 View more details on College of Lake County . Ask your questions and apply online for this program or find other related Restaurant courses.