Culinary Arts - College of DuPage

Culinary Arts from College of DuPage is a Campus Associate Food degree that prepares you for a Vocational Programs career. In the Foodservice Administration program, students learn the necessary skills to begin or enhance a career in the hospitality industry, the nation's largest retail employer. Students with a passion for food should enter the Culinary Arts program, with classes taught in a state-of-the-art kitchen, bakery and dining room. Key First Semester Courses Students can start their study in any term. The following courses are recommended for a fall start. Foods 1101 Culinary Arts ? Quantity Food Preparation I.........5 Foods 1109 Nutrition for the Foodservice Professional...2 Foods 2220 Foodservice Sanitation ..................................2 General Education................................................................3 Program Requirements Foods 1101 Culinary Arts ? Quantity Food Preparation I.........5 Foods 1102 Culinary Arts ? Quantity Food Preparation II........5 Foods 1109 Nutrition for the Foodservice Professional...2 Foods 1151 Food and Beverage Service and Sales............2 Foods 1152 Food, Beverage and Equipment Purchasing ...........3 Foods 1153 Culinary Arts ? Garde Manger....................3 Foods 2201 Culinary Arts ? Classical Cuisine ...............4 Foods 2205 Culinary Arts ? International Cuisine ........3 Foods 2220 Foodservice Sanitation ..................................2 Foods 2251 Techniques of Supervision ............................2 Foods 2271 Pastry Arts ? Baking and Patisserie I...........5 Foods 2272 Pastry Arts ? Baking and Patisserie II .........5 Co-op 2864 Cooperative Education/Internship (Occupational) ........4 View more details on College of DuPage . Ask your questions and apply online for this program or find other related Food courses.