Baking and Pastry Arts - College of DuPage
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Baking and Pastry Arts Associate from College of DuPage details
Baking and Pastry Arts from College of DuPage is a Campus Associate Baking degree that prepares you for a Vocational Programs career. In the Foodservice Administration program, students learn the necessary skills to begin or enhance a career in the hospitality industry, the nation's largest retail employer. For the Baking and Pastry Arts degree , courses build on the foundations of basic baking to the most advanced pastry techniques. Students work in a fully equipped commercial bake shop and learn from highly skilled instructors. Key First Semester Courses Students can start their study in any term. The following courses are recommended for a fall start: Foods 2220 Foodservice Sanitation ..................................2 Foods 2271 Pastry Arts ? Baking and Patisserie I...........5 Engli 1101 English Composition I ..................................3 Spani 1101 Elementary Spanish I ....................................3 OR Foods 1104 Cake Decorating and Confectionery.............2 Program Requirements Foods 1104 Cake Decorating and Confectionery.............2 Foods 1107 Cake Decorating and Confectionery II .........2 Foods 1109 Nutrition for the Foodservice Professional...2 Foods 1130 Hospitality Industry Accounting ..................3 Foods 1152 Food, Beverage and Equipment Purchasing ...........3 Foods 2202 Foodservice Merchandising ..........................2 Foods 2220 Foodservice Sanitation ..................................2 Foods 2251 Techniques of Supervision ............................2 Foods 2270 Fundamentals of the Baking Industry...........3 Foods 2271 Pastry Arts ? Baking and Patisserie I...........5 Foods 2272 Pastry Arts ? Baking and Patisserie II .........5 Foods 2273 Pastry Arts ? Baking and Patisserie III ........5 Co-op 2864 Cooperative Education/Internship (Occupational) ........4 Total....................................................................................40 Program Electives Select 6 credits as minimum additional Foodservice Administration or Culinary Arts credits to meet graduation requirements. View more details on College of DuPage . Ask your questions and apply online for this program or find other related Baking courses.
College of DuPage details
College of DuPage address is 425 Fawell Blvd., Glen Ellyn, Illinois 60137-6599. You can contact this school by calling (630) 942-2800 or visit the college website at www.cod.edu . This is a 2-year, Public, Associate's--Public Suburban-serving Single Campus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 25 to 1. The enrolled student percent that are registered with the office of disability services is 4% . Awards offered by College of DuPage are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 26,209 (all undergraduate) and set in a Suburb: Large, College of DuPage services are: Remedial services Academic/career counseling service Employment services for students . Campus housing: No. Tuition for College of DuPage is $10,208. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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