Sous Chef Apprentice - Cochise College
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Sous Chef Apprentice Certificate from Cochise College details
Sous Chef Apprentice from Cochise College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Sous Chef Apprentice Certificate provides training in all areas of professional cooking , including food and beverage control, restaurant sanitation, meat cutting, gourmet preparations, baking and garde manger, as well as an introduction to restaurant operations and dining service operations. View more details on Cochise College . Ask your questions and apply online for this program or find other related Food courses.
Cochise College details
Cochise College address is 4190 W Highway 80, Douglas, Arizona 85607-9724. You can contact this school by calling (520) 515-0500 or visit the college website at www.cochise.edu . This is a 2-year, Public, Associate's--Public Rural-serving Large according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 15 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Cochise College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 4,912 (all undergraduate) and set in a Rural: Distant, Cochise College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: Yes. Tuition for Cochise College is $1,592. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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