Ask to Study - Ask your questions about online degrees

Cooking Management - Clark College

Ask your questions about this Campus Certificate program from Clark College




Cooking Management Certificate from Clark College details


Program Format: Campus Program Level: Certificate

Cooking Management from Clark College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Commercial preparation and service of food is the world's largest industry, employing many skilled men and women. The principles and practices of restaurant cuisine are studied in the day-to-day operation of the Clark College kitchen . The program teaches the skills of preparing meats, salads, desserts, vegetables, sauces, all the standard recipes, and also a great variety of gourmet dishes. Students get practice in buying supplies, cutting meats, utilizing all materials economically, and maintaining and controlling inventory accounts, writing menus, security controls, supervision of employees, and every phase of cost controls. Advanced placement is awarded to students with prior culinary arts schooling. Students must complete all major area courses with a minimum grade of ?C? or better in order to successfully complete the program and earn the award. View more details on Clark College . Ask your questions and apply online for this program or find other related Food courses.

Clark College details


Clark College address is 1933 Fort Vancouver Way, Vancouver, Washington 98663-3598. You can contact this school by calling (360) 992-2000 or visit the college website at www.clark.edu .
This is a 2-year, Public, Associate's--Public Urban-serving Single Campus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less .
Awards offered by Clark College are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate.
With a student population of 12,893 (all undergraduate) and set in a City: Midsize, Clark College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No.
Tuition for Clark College is $3,559. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


More Resources:

Here you have more valuable resources related to this Clark College program. You can discover more about Cooking Management or other closely related Food topics on the next external pages :

Ups, we didn't find any question about Cooking Management on our external sources. Why don't you ask one yourself?