Winemaking - Chemeketa Community College

Winemaking from Chemeketa Community College is a Campus Associate Nutrition degree that prepares you for a Healthcare career. The Winemaking program includes instruction and hands-on training in the basic knowledge and technical skills required for successful employment as a winemaker in the cool-climate wine industry. Training is appropriate for employees or potential employees of wineries or for people wanting to establish such a business. Practical skills will also be emphasized, and students will gain on-the-job work experience through the Cooperative Work Experience program. Students completing the AAS will: ? Evaluate wine grape maturity and make harvest decisions for quality wine production, including sensory and chemical analysis of juice, and must and chemical adjustments. ? Perform wine grape processing, fermentation management, and wine processing practices, including operating and maintaining winery equipment from primary processing through bottling. ? Use chemical and sensory quality control analysis techniques and appropriate winery processing practices for the chemical, microbial, and physical stability of wines. ? Research and develop a winery facility, including winery design, layout, operational systems, process calculations, and equipment selection. ? Comply with government regulations for wine production, including licensing, operating a winery premise, recordkeeping, regulatory compliance, and health and safety programs. View more details on Chemeketa Community College . Ask your questions and apply online for this program or find other related Nutrition courses.