Foodservice Administration - Central Michigan University

Foodservice Administration from Central Michigan University is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. The foodservice administration program at CMU helps students develop the administrative and practical skills needed to succeed as food service professionals. Consider these key features distinguishing this program at CMU: * Hands-on learning that prepares students to work in settings such as restaurants, hospitals, hotels, and school systems * Certification in food management and sanitation from national and statewide organizations built into the curriculum * A field-training component that offers commercial food preparation experience * Professional development through on-campus organizations such as the Student Foodservice Association and Student Dietetic Association Career outlook According to the Bureau of Labor Statistics Occupational Outlook Handbook, for all occupations through the year 2014: * Employment of foodservice managers is expected to grow nine to 17 percent. * Applicants with a college degree should have the best job opportunities. * Managerial jobs in special foodservices - an industry that includes foodservice contractors - will increase as hotels, schools, health care facilities, and other businesses contract out their foodservice to firms in this industry. Career options Graduates of the foodservice administration program at CMU will find a variety of career opportunities. Some of these may require additional education. * Dietary Manager * Food Broker * Food Production Manager * Food Distribution Specialist * Facilities Designer * Industrial Cafeteria Manager * Restaurant Manager * School Lunch Program Manager View more details on Central Michigan University . Ask your questions and apply online for this program or find other related Nutrition courses.