Hospitality Management and Culinary Arts Hotel Management - Central Community College

Hospitality Management and Culinary Arts Hotel Management from Central Community College is a Campus Associate Resort Management degree that prepares you for a Hospitality career. Graduates with an associate of applied science degree will have training and education in technical and communication skills, customer service and public relations. They will have the critical thinking and management skills necessary to assume multilevel positions in the hospitality industry. Restaurant and culinary arts students will gain experience through assignments in the operation of the on-campus Woodlands Dining Room and off-campus field experiences. Hotel students will benefit from field experiences at local and area hotel properties. Hotel Management Emphasis in the Hospitality Management and Culinary Arts. Career Opportunities According to statistics generated from the National Restaurant Association and the American Hotel and Lodging Association there are 11.7 million employees working in the restaurant industry and 1.9 million additional employees in the lodging industry making the hospitality industry the largest employer in the United States besides the government. One in seven Americans either directly or indirectly is employed because of people traveling to and within the United States. Depending on the area of specialization,a variety of employment opportunities are available including front office management,executive housekeeper, food and beverage management ,and professional cooking.These positions are available at resorts, private clubs, catering services, delis, bakeries and convention centers as well as the traditional hotels and restaurants. View more details on Central Community College . Ask your questions and apply online for this program or find other related Resort Management courses.