Hospitality Management and Culinary Arts Culinary - Central Community College

Hospitality Management and Culinary Arts Culinary from Central Community College is a Campus Associate Food degree that prepares you for a Vocational Programs career. Graduates with an associate of applied science degree will have training and education in technical and communication skills, customer service and public relations. They will have the critical thinking and management skills necessary to assume multilevel positions in the hospitality industry. Restaurant and culinary arts students will gain experience through assignments in the operation of the on-campus Woodlands Dining Room and off-campus field experiences. Hotel students will benefit from field experiences at local and area hotel properties. The Culinary Emphasis in the Hospitality Management and Culinary Arts HMRM 1240 - Sanitation & Safety HMRM 1250 - Orientation to Hospitality Industry HMRM 1460 - The Pantry HMRM 1540 - The Bake Shop HMRM 1860 - Cooperative Education/Internship HMRM 1900 - Purchasing & Receiving HMRM 2180 - Advanced Sauces HMRM 2240 - Entrees HMRM 2410 - Hospitality Law HMRM 2540 - Hospitality Cost Controls HMRM 2650 - Hospitality Seminar HMRM 2700 - Dining Room Management HMRM 2750 - Beverage Management HMRM Culinary Elective ACCT 1100 - Small Business Accounting OR ACCT 1200 - Principles of Accounting I INFO 1120 - Microcomputer Applications GEN ED Group A: Communications(required SPCH 1110) GEN ED Group B: Math GEN ED Group C: Personal Dev/Humanities (required PRDV 1850 & Elective) GEN ED Group D: Social & Behavioral Sciences GEN ED Group A, B, C, or D View more details on Central Community College . Ask your questions and apply online for this program or find other related Food courses.