Culinary Arts - Career and Technology Education Centers of Licking County

Culinary Arts from Career and Technology Education Centers of Licking County is a Campus Certificate Food degree that prepares you for a Vocational Programs career. As a junior Culinary Arts student, you will be responsible for full operation of the C-TEC cafeteria. Here, the emphasis is on quality food items and volume cooking. As a senior, you'll operate a full-service restaurant open to the public, with an emphasis on made-from-scratch menu items. You'll also cater a variety of functions before, during and after school. It's all in the ingredients Of course, you will work with the latest technology and equipment in the culinary arts industry. Special guest chefs , job shadowing and internships also are an important part of the program. May I help you? You'll also have the opportunity to take the National Restaurant Association Applied Sanitation and Safety Course. With successful completion of this course, you will receive the State Sanitation Certificate and college credit, putting you one step closer to your career destination. Nothing like a fine meal The Culinary Arts curriculum includes: Identification and use of culinary equipment Correct handling and storage of food Observance of proper health and safety practices Identification and use of spices, seasonings and fresh herbs/fresh produce Planning of food purchases/understanding of cost control measures Mastering of all phases of restaurant and dining room management and operation, including the front and back of house Knowledge and preparation of salads, dressings, sandwiches, soups, meats, poultry, seafood, breads, cereals and desserts Quality and quantity control Food marketing Banquet service View more details on Career and Technology Education Centers of Licking County . Ask your questions and apply online for this program or find other related Food courses.