Family and Consumer Sciences Nutrition, Dietetics and Food Science - California State University - Northridge

Family and Consumer Sciences Nutrition, Dietetics and Food Science from California State University - Northridge is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. Family and Consumer Sciences encompasses the study of the relationships among people and their personal environments. The department focuses on the impact of the physical, biological, social, and economic environments on human behavior and development. Students who major in Family and Consumer Sciences learn to improve the quality of life for individuals, families, and communities by providing practical solutions to problems involving food science and nutrition, apparel and interior design, childrearing and family relations, and family and consumer economics. Careers Professionals in Family and Consumer Sciences are concerned with the well being of individuals and families and the products, services , and practices that affect them. Graduates find many and varied career opportunities in business, industry, health and human services, and educational settings. Nutrition, Dietetics and Food Science The Nutrition, Dietetics and Food Science programs emphasize the application of physical, biological, and social sciences to the study of foods and nutrition. The Nutrition and Dietetics area educates students in the knowledge of food and nutrition as they relate to health issues. The program of study is approved by the American Dietetics Association to prepare graduates to work in the field of nutritional science as registered dietitians and nutritionists for private businesses, hospitals and nursing homes, pharmaceutical companies, public health agencies, and government agencies. The Food Science area applies the study of biology and chemistry to understand the nature of foods, the causes of their deterioration, and the principles underlying food processing. Students in the program also study institutional food management. Food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Graduates work as food scientists and food technologists in quality assurance and research and development for food companies. Other career options include working for government agencies as well as in restaurant and food service management. A student desiring to enter both of these programs should have a strong background in the physical and biological sciences as the scientific disciplines are emphasized. A variety of research, internship and leadership experiences are available through the Marilyn Magaram Center for Food Science, Nutrition and Dietetics and the Student Dietetics and Food Science Association. View more details on California State University - Northridge, CA . Ask your questions and apply online for this program or find other related Nutrition courses.