Foodservice Hazard Analysis Critical Control Point from California State University - Long Beach is a Campus Certificate Nutrition degree that prepares you for a Healthcare career. The Foodservice Hazard Analysis Critical Control Point (HACCP) Strategy Certificate program teaches you how to apply HACCP guidelines to your operation in a practical and realistic way. The program covers all aspects of a HACCP food safety plan and teaches you how to fit that plan into your day-to-day operations. View more details on California State University - Long Beach, CA . Ask your questions and apply online for this program or find other related Nutrition courses.
California State University - Long Beach address is 1250 Bellflower Blvd, Long Beach, California 90840-0115. You can contact this school by calling (562) 985-4111 or visit the college website at www.csulb.edu . This is a 4-year, Public, Master's Colleges and Universities (larger programs) according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 24 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by California State University - Long Beach are as follow: Bachelor's degree Master's degree Doctor's degree. With a student population of 34,870 (29,371 undergraduate) and set in a City: Large, California State University - Long Beach services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: Yes. Tuition for California State University - Long Beach is $6,240. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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