Food and Nutritional Sciences - California State University - Fresno

Food and Nutritional Sciences from California State University - Fresno is a Campus Master Nutrition degree that prepares you for a Healthcare career. The Master of Science in Food and Nutritional Sciences is a 30-unit degree program designed to provide the student with professional competence in the technology and science of food and nutrition-related disciplines: food science and nutrition. Full-time graduate students may earn the degree within two years when working closely with an adviser. To accommodate part-time students, graduate courses are offered in the late afternoon or evenings. Mission. The Master of Science in Food and Nutritional Sciences at California State University, Fresno provides for development of advanced level knowledge, development of research abilities, and the mentoring of future leaders. Outcomes. The program graduates will be able to (a) use knowledge and critical thinking skills to identify innovative solutions to problems, (b) communicate research findings through professional presentations and publications, (c) advance their careers, and (d) take an active role in their profession. This program provides a graduate-level proficiency in food science or nutrition. The degree is applicable to specializations in food research, production, processing, chemistry, and microbiology; and dietetics, nutrition, nutrition education, and food service systems management. Prerequisite Courses. The Master of Science in Food and Nutritional Sciences assumes preparation equivalent to a California State University, Fresno undergraduate major in food science, dairy science, nutrition, dietetics and food administration, or related areas. View more details on California State University - Fresno, CA . Ask your questions and apply online for this program or find other related Nutrition courses.