Nutrition and Food Sciences Foodservice Administration - California State University - Chico

Nutrition and Food Sciences Foodservice Administration from California State University - Chico is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. The Option in Foodservice Administration: 5 courses required: ACCT 201 Intro to Financial Accounting ACCT 202 Intro to Managerial Accounting Prerequisites: ACCT 201 (or ABUS 261 for ABUS majors only). ECON 103 Principles of Micro Analysis NFSC 432 Adv Foodservice Administration Prerequisites: NFSC 430, NFSC 431. NFSC 489 Externship Students are required to take at least 3 units of externship. 3 courses selected from: ANSC 350 Meat and the Consumer BLAW 413 Employment Law Prerequisites: At least junior standing. MGMT 300 Communication in Business Prerequisites: ENGL 130 (or its equivalent) with a grade of C- or higher. MGMT 442 Managing Differences Prerequisites: MGMT 303. MINS 301 Corporate Tech Integration MKTG 305 Survey of Marketing NFSC 499H Honors Senior Thesis or Proj Prerequisites: NFSC 100 or NFSC 240; selected screening courses by content area, all with grades which place student in top five percent; interview; faculty permission. PSSC 305 Introduction to Wines Prerequisites: At least 21 years of age. RECR 354 Resort/Lodging Development Prerequisites: RECR 200, RECR 250, successful completion of computer literacy requirement, or faculty permission. RECR 420 Recreation Budget/Finance Mgmt Prerequisites: RECR 200; one course chosen from RECR 220, RECR 240, RECR 250, or RECR 260; successful completion of computer literacy requirement; or faculty permission. RECR 524 Commercial Recr Operations Career Outlook Dietetics is the study of the relationship of food to the health and well-being of individuals and groups. The US Bureau of Labor Statistics projects the employment of dieticians is expected to increase 18?26% through the year 2014 as a result of increasing emphasis on disease prevention through improved health habits. A growing and aging population will boost the demand for employment in hospitals, residential care facilities, schools, prisons, community health programs, and home health care agencies. Public interest in nutrition and increased emphasis on healthy lifestyles also will spur demand, especially in management. View more details on California State University - Chico, CA . Ask your questions and apply online for this program or find other related Nutrition courses.