Agriculture Dairy Products Technology - California Polytechnic State University - San Luis Obispo

Agriculture Dairy Products Technology from California Polytechnic State University - San Luis Obispo is a Campus Master Horticulture degree that prepares you for a Agriculture career. An applied program for students with academic preparation in food science and nutrition, dairy science, microbiology, chemistry, engineering, biochemistry and related fields to address applied research questions of impact to the field of dairy science and technology . the program requires the demonstration of strong analytical thinking, effective oral and written communication, and project management. Coursework and thesis experience are designed with flexibility to enhance and increase proficiency in scientific methods while enriching students' overall preparation to enter the workforce. Graduates enter research and development positions with major food companies, leadership positions in dairy food processing and other allied areas, or further graduate study for Ph.D. Students have an opportunity to work on funded research projects of the Dairy Products Technology Center and interact with multidisciplinary teams of scientists from throughout the world. International students are encouraged to apply. Required Courses DSCI 401 Physical and Chemical Properties of Dairy Products DSCI 444 Dairy Microbiology DSCI 570 Selected Topics in Dairy Science DSCI 571 Selected Adv. Lab in Dairy Science DSCI 581 Graduate Seminar in Dairy Science DSCI 599 Thesis STAT 523 Design and Analysis of Experiments Restricted electives Any 400- and 500-level courses, approved by the student's graduate committee. At least half of all units required by the committee as reflected on the formal study plan must be at the 500 level. View more details on California Polytechnic State University . Ask your questions and apply online for this program or find other related Horticulture courses.