Cooking and Baking from Burlington County College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Cooking and Baking certificate provides students with the knowledge and skills necessary for an entry-level position in a commercial kitchen or bakery. Students will be able to demonstrate basic culinary skills, practice sanitary food handling, and incorporate basic nutrition principles into recipes. Students can use these courses towards the Food Service and Hospitality Management Certificate and the Food Service and Hospitality Management Technology degree. This program requires a minimum of 23 credits. Note that FSM 125 is a prerequisite/co-requisite for FSM 101 and FSM 105. View more details on Burlington County College . Ask your questions and apply online for this program or find other related Food courses.
Burlington County College address is 601 Pemberton-Browns Mills Road, Pemberton, New Jersey 08068-1599. You can contact this school by calling (609) 894-9311 or visit the college website at www.bcc.edu . This is a 2-year, Public, Associate's--Public Suburban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 26 to 1. The enrolled student percent that are registered with the office of disability services is 5% . Awards offered by Burlington County College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 10,278 (all undergraduate) and set in a Suburb: Large, Burlington County College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Burlington County College is $4,095. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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