Food and Hospitality - Bakery/Pastry - Brookhaven College
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Food and Hospitality - Bakery/Pastry Associate from Brookhaven College details
Food and Hospitality - Bakery/Pastry from Brookhaven College is a Campus Associate Baking degree that prepares you for a Vocational Programs career. The Bakery/Pastry degree encompasses all aspects of bakery and pastry shop operations with an emphasis on preparation skills and business management. The Bakery/Pastry degree is accredited by the Accrediting Commission of the American Culinary Federation. SEMESTER I CHEF 1305 - Sanitation and Safety PSTR 1301 - Fundamentals of Baking PSTR 1206 - Cake Decorating I PSTR 2207 - Cake Decorating II POFT 1321 - Business Math OR POFT 1325 - Business Math and Machine Applications AND +++Elective - Natural Science OR ++++Mathematics SEMESTER II RSTO 1313 - Hospitality Supervision PSTR 1305 - Breads and Rolls PSTR 1343 - Bakery Operations and Management PSTR 2331 - Advanced Pastry Shop SEMESTER III ENGL 1301 - Composition I PSTR 1364 - Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef SPCH 1311 - Introduction to Speech Communication OR SPCH 1315 - Fundamentals of Public Speaking OR SPCH 1321 - Business and Professional Communication +Elective SEMESTER IV PSTR 1442 - Quantity Bakeshop Production PSTR 2364 - Practicum (or Field Experience) - Baking and Pastry Arts/Baker/Pastry Chef PSTR 1310 - Pies, Tarts, Teacakes, and Cookies ++Elective Humanities/Fine Arts SEMESTER V PSTR 1312 - Laminated Dough, Pate a Choux, and Donuts PSTR 2330 - Advanced Pastry Competition RSTO 1380 - Cooperative Education - Restaurant, Culinary, and Catering Management/Manager PSYC 2301 - Introduction to Psychology +Elective +Elective - must be selected from the following: PSTR 1191 - Special Topics in Baker/Pastry Chef PSTR 1291 - Special Topics in Baker/Pastry Chef PSTR 1391 - Special Topics in Baker/Pastry Chef CHEF 1301 - Basic Food Preparation HAMG 1321 - Introduction to Hospitality Industry HAMG 2307 - Hospitality Marketing and Sales IFWA 1318 - Nutrition for the Food Service Professional NUTR 1322 - Principles of Nutrition RSTO 1325 - Purchasing for Hospitality Operations RSTO 2301 - Principles of Food and Beverage Controls RSTO 2307 - Catering RSTO 1306 - Facilities Layout and Design View more details on Brookhaven College . Ask your questions and apply online for this program or find other related Baking courses.
Brookhaven College details
Brookhaven College address is 3939 Valley View Ln, Farmers Branch, Texas 75244-4997. You can contact this school by calling (972) 860-4700 or visit the college website at www.dcccd.edu . This is a 2-year, Public, Associate's--Public Urban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 24 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Brookhaven College are as follow: One but less than two years certificate Associate's degree. With a student population of 13,705 (all undergraduate) and set in a Suburb: Large, Brookhaven College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Brookhaven College is $2,490. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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