Culinary Arts - Brookhaven College
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Culinary Arts Associate from Brookhaven College details
Culinary Arts from Brookhaven College is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Culinary Arts degree provides a learning environment for the skills necessary to perform in various culinary related positions. The Culinary Arts degree is accredited by the Accrediting Commission of the American Culinary Federation. SEMESTER I HAMG 1321 - Introduction to Hospitality Industry CHEF 1301 - Basic Food Preparation CHEF 1305 - Sanitation and Safety POFT 1321 - Business Math OR POFT 1325 - Business Math and Machine Applications AND +++Elective - Natural Science OR ++++Mathematics SEMESTER II PSTR 1301 - Fundamentals of Baking CHEF 2331 - Advanced Food Preparation RSTO 1304 - Dining Room Service ENGL 1301 - Composition I CHEF 1364 - Practicum (or Field Experience) - Culinary Arts/Chef Training SEMESTER III CHEF 2364 - Practicum (or Field Experience) - Culinary Arts/Chef Training ++Elective Humanities/Fine Arts SEMESTER IV RSTO 1313 - Hospitality Supervision CHEF 1441 - American Regional Cuisine CHEF 1310 - Garde Manger RSTO 1325 - Purchasing for Hospitality Operations SPCH 1311 - Introduction to Speech Communication OR SPCH 1315 - Fundamentals of Public Speaking OR SPCH 1321 - Business and Professional Communication 16 SEMESTER V IFWA 1318 - Nutrition for the Food Service Professional OR NUTR 1322 - Principles of Nutrition RSTO 2301 - Principles of Food and Beverage Controls RSTO 1380 - Cooperative Education-Restaurant, Culinary , and Catering Management/Manager PSYC 2301 - Introduction to Psychology +Elective +Elective - two or more semester credit hours must be completed in one or more courses for the following: CHEF 1302 - Principles of Healthy Cuisine CHEF 1445 - International Cuisine CHEF 2302 - Saucier CHEF 2341 - Advanced Culinary Competition FDNS 1391 - Special Topics in Foods and Nutrition Studies, General HAMG 1340 - Hospitality Legal Issues HAMG 2307 - Hospitality Marketing and Sales PSTR 2331 - Advanced Pastry Shop RSTO 1306 - Facilities Layout and Design RSTO 1319 - Viticulture and Enology RSTO 2307 - Catering RSTO 1191 - Special Topics in Food and Beverage/Restaurant Operations Manager RSTO 1291 - Special Topics in Food and Beverage/Restaurant Operations Manager RSTO 1391 - Special Topics in Food and Beverage/Restaurant Operations Manager View more details on Brookhaven College . Ask your questions and apply online for this program or find other related Food courses.
Brookhaven College details
Brookhaven College address is 3939 Valley View Ln, Farmers Branch, Texas 75244-4997. You can contact this school by calling (972) 860-4700 or visit the college website at www.dcccd.edu . This is a 2-year, Public, Associate's--Public Urban-serving Multicampus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 24 to 1. The enrolled student percent that are registered with the office of disability services is 3% or less . Awards offered by Brookhaven College are as follow: One but less than two years certificate Associate's degree. With a student population of 13,705 (all undergraduate) and set in a Suburb: Large, Brookhaven College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Brookhaven College is $2,490. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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