Professional Retail Meat Cutting - Bridgerland Applied Technology College

Professional Retail Meat Cutting from Bridgerland Applied Technology College is a Campus Certificate Retail degree that prepares you for a Business career. The Program: The facilities at BATC offer the best possible environment for meat training. Students completing the training program will be prepared to meet the demands of this evergrowing,ever-changing industry. The Meat Services Program includes learning activities that encourage each student the necessary competencies as fast as his or her abilities allow. This program is designed to be completed in less than one year. The individualized nature of the program emphasizes hands-on skills and tailors instruction to the occupational goals of the student. Employment Outlook: Meat service is the third largest industry in the nation. Annual sales of $70 billion make it the largest single component of US agriculture. Since this industry impacts the health and welfare of most people, it is imperative that trained professionals fill positions in this dynamic growth industry. The program is the only one of its kind in the Western US. Job placement has been close to 100 percent for students completing the program. Graduates are thoroughly prepared for careers in many settings such as retail stores,wholesale dealers, US Department of Agriculture grading and inspecting services,livestock buyers, merchandising/sales, and processing plants. View more details on Bridgerland Applied Technology College . Ask your questions and apply online for this program or find other related Retail courses.