Culinary Arts - Branford Hall Career Institute - Springfield MA

Culinary Arts from Branford Hall Career Institute - Springfield MA is a Campus Certificate Food degree that prepares you for a Vocational Programs career. There are many different positions available for Branford Hall's culinary graduates. Line or prep cook, sous chef , head chef, caterer, pastry chef , and executive chef are just a few of the options. With so many different areas of cooking and different types of cuisine, it's easy to find one that fulfills your creative talents. Thanks to the recent focus on cooking as an art form, the work of a chef has become more respected than ever. Chefs have become TV celebrities. Cookbooks have become bestsellers. The work of a chef is never easy but a career as a chef is becoming a very popular one. Some areas of training include: ? Science of Food & Nutrition ? Knife Skills ? Spa Cuisines ? The Art of Food ? Bakeshop & Desserts ? International Cuisines ? Business Operations ? Hors D'oeuvres/Appetizers ? Soups & Sauces ? Vegetables & Fruits ? Beverages ? Preparation & Serving of Meats View more details on Branford Hall Career Institute - Springfield Campus . Ask your questions and apply online for this program or find other related Food courses.