Culinary Arts from Bergen Community College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. First Semester HRM-102 Food Protection HRM-103 Professional Food Preparation Techniques HRM-106 Menu Planning and Nutrition HRM-108 Computer Applications for the Hospitality Industry HRM-110 Introduction to Baking WRT-101 English Composition I Elective Genaral Education Elective Second Semester HRM-202 Quantity Food Production and Service HRM-206 Commercial Restaurant Operation HRM-212 International Cuisine HRM-213 Classical Garde-Manger HRM-220 Advanced Baking Techniques Elective General Education Elective View more details on Bergen Community College . Ask your questions and apply online for this program or find other related Food courses.
Bergen Community College address is 400 Paramus Rd, Paramus, New Jersey 07652-1595. You can contact this school by calling (201) 447-7200 or visit the college website at www.bergen.edu . This is a 2-year, Public, Associate's--Public Suburban-serving Single Campus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 21 to 1. The enrolled student percent that are registered with the office of disability services is 9% . Awards offered by Bergen Community College are as follow: Less than one year certificate One but less than two years certificate Associate's degree. With a student population of 17,271 (all undergraduate) and set in a Suburb: Large, Bergen Community College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No. Tuition for Bergen Community College is $7,230. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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