Pastry from Bellingham Technical College is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. The Pastry program, which is taught by an award-winning faculty, is designed to provide graduates with the skills and knowledge to function professionally in the hospitality industry as a sous chef , line cook, prep cook, or in a variety of management positions. The food service industry is one of the largest and fastest growing industries in the United States. Course work consists of theory, lab skill development, and internships. View more details on Bellingham Technical College . Ask your questions and apply online for this program or find other related Baking courses.
Bellingham Technical College address is 3028 Lindbergh Ave, Bellingham, Washington 98225-1599. You can contact this school by calling (360) 752-7000 or visit the college website at www.btc.ctc.edu . This is a 2-year, Public, Associate's--Public Rural-serving Medium according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 24 to 1. The enrolled student percent that are registered with the office of disability services is 5% . Awards offered by Bellingham Technical College are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate. With a student population of 2,628 (all undergraduate) and set in a City: Small, Bellingham Technical College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers . Campus housing: No. Tuition for Bellingham Technical College is . Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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