Professional Skills in Cooking - Baltimore International College

Professional Skills in Cooking from Baltimore International College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. The Professional Skills in Cooking Certificate from Baltimore International College provides students with a practical education in culinary arts, and gives them the skills and knowledge to start a successful and productive career in the culinary industry. Students will also get hands-on training in BIC's state-of-the-art kitchen labs from experienced culinary professionals. The Professional Skills in Cooking Certificate is a two-semester (one year) program. During the first semester, the courses help students build a strong foundation of culinary skills, techniques and knowledge. Courses will also focus on culinary and hospitality supervision, food protection and sanitation, and students will also earn the nationally recognized Food Protection Manager certification. View more details on Baltimore International College . Ask your questions and apply online for this program or find other related Food courses.