Professional Skills in Cooking and Baking - Baltimore International College

Professional Skills in Cooking and Baking from Baltimore International College is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. Baltimore International College's Professional Skills in Cooking and Baking Certificate provides students with a practical education in culinary arts , and gives them the culinary skills, techniques and knowledge to have a successful and productive career in the culinary industry. Students will also get hands-on training in BIC's state-of-the-art kitchen labs from experienced culinary professionals. The Professional Skills in Cooking and Baking Certificate is a two-semester (one year) program. During the first semester, students take courses designed to build a strong foundation in basic baking and culinary skills, hospitality knowledge and sanitation. Students will also earn the nationally recognized Food Protection Manager certification. In the second semester, courses focus on advanced culinary and baking techniques and presentation, as well as advancing the students' baking skills. The Professional Skills in Cooking and Baking Certificate is awarded after two semesters and the completion of 30 credits. View more details on Baltimore International College . Ask your questions and apply online for this program or find other related Baking courses.