Professional Skills in Baking and Pastry - Baltimore International College

Professional Skills in Baking and Pastry from Baltimore International College is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. The Professional Skills in Baking and Pastry Certificate provides students with a practical education in culinary arts , and gives them the skills and knowledge to succeed in the culinary industry. Students will also get hands-on training in BIC's state-of-the-art kitchen labs from experienced culinary professionals. The Professional Skills in Baking and Pastry Certificate is a two-semester (one year) program. During the first semester, students take courses designed to build a strong foundation in baking , hospitality skills and knowledge, and sanitation. Students will also earn the nationally recognized Food Protection Manager certification. In the second semester, students focus on more advanced techniques in classical baking and production, as well as showpieces and competitions. The Professional Skills in Baking and Pastry Certificate is awarded after two semesters and the completion of 30 credits. View more details on Baltimore International College . Ask your questions and apply online for this program or find other related Baking courses.