Professional Cooking - Baltimore International College

Professional Cooking from Baltimore International College is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Associate of Applied Science (A.A.S.) in Professional Cooking provides students with a practical education in food production while instilling professionalism and excellence in the foodservice industry. Students will progress through a program that builds skills in production cooking, food and labor cost control, purchasing, sanitation, and customer satisfaction. The Associate of Applied Science in Professional Cooking is a two-year program that provides students with a practical education in food production, while also teaching professionalism and excellence in the culinary industry. The A.A.S. in Professional Cooking will prepare students to enter the foodservice industry, or seamlessly transition into earning a bachelor's degree in Culinary Management. During the first year, students gain a strong foundation in basic culinary skills, techniques and knowledge. Students will be introduced to various cooking methodologies, practical applications, purchasing and costing principles, and will earn a nationally recognized certification in sanitation. Second year students focus on more advanced techniques in food production and presentation, as well as menu implementation and management skills. Courses will explore cultural and historical influence on modern cuisine, and students also gain real-world experience by working in an actual industry foodservice operation. View more details on Baltimore International College . Ask your questions and apply online for this program or find other related Food courses.