Professional Cooking and Baking from Baltimore International College is a Campus Associate Food degree that prepares you for a Vocational Programs career. The Associate of Applied Science (A.A.S.) in Professional Cooking & Baking provides students with a practical education in cooking and baking production while instilling professionalism and excellence in the foodservice industry. Students will progress through a program that builds skills in production cooking and baking, food and labor cost control, purchasing, sanitation, and customer satisfaction including the basic management functions of running a professional foodservice operation. The focus of this program is to cross-train students in cooking and baking and to introduce students to skills and techniques that will give them the greatest flexibility in the job market and future promotions. The Associate of Applied Science in Professional Cooking and Baking is a two-year program that provides students with a practical education in cooking and baking production, while instilling professionalism and excellence in the culinary industry. The A.A.S. in Professional Cooking and Baking will prepare students to enter the foodservice industry, or seamlessly transition into earning a bachelor's degree in Culinary Management. During the first year, students gain a strong foundation in basic culinary skills, techniques and knowledge. Students will be introduced to various cooking and baking methodologies, practical applications, purchasing and costing principles, and will earn a nationally recognized certification in sanitation. Second year students focus on more advanced techniques in food and pastry production and presentation, as well as menu implementation and management skills. Courses will explore cultural and historical influence on modern cuisine. Students also produce their own classical and international dishes and gain real-world experience by working in an actual industry foodservice operation. View more details on Baltimore International College . Ask your questions and apply online for this program or find other related Food courses.
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