Dietary Manager - Baltimore City Community College

Dietary Manager from Baltimore City Community College is a Campus Certificate Dietetics degree that prepares you for a Healthcare career. Certificate program is limited to those people, with qualified preceptors, already working in food service departments of healthcare facilities. The course of study includes two semesters of theory and clinical work in which students must maintain a grade of ?C? or better. Upon completing the program, students are eligible to take the national certification examination for dietary managers, and are qualified for membership in the Dietary Managers Association. The students will also have completed the SERVSAFE sanitation course. The mission of the program is to provide outstanding food service and nutritional education to the residents of Baltimore and the surrounding areas. The programs are accessible and affordable. The programs seek a diverse student body, which it supports with a variety of services. These dynamic programs respond to the changing needs of its stakeholders, individuals,healthcare providers, government, and community. The goals of the Dietary Manager Program are: 1. To prepare graduates to meet their personal goals of becoming competent dietary managers, or other food,nutrition, and foodservice related professionals. 2. To offer a flexible curriculum schedule for students,(particularly those who must attend college while working full or part-time, have family obligations, and time limitations). View more details on Baltimore City Community College . Ask your questions and apply online for this program or find other related Dietetics courses.