Food and Beverage Management - Baker College of Sarnia

Food and Beverage Management from Baker College of Sarnia is a Campus Bachelor Restaurant degree that prepares you for a Vocational Programs career. This program prepares graduates for positions as general food service managers , restaurant and dining room managers, large-volume kitchen managers , banquet and catering directors, catering and event directors/coordinators, food service owners/operators, and potential culinary/food and beverage educators. Skilled graduates will be employed by commercial and private restaurants, hotels, hospitals,deli and catering operations, schools, and in corporate food settings. Food and beverage managers are responsible for the total management of a food service operation. Typical duties include staff selection and training, menu planning, purchasing and inventory control, coordination of marketing activities, dining room management,and the overall management of a food service operation. Instruction is provided through a combination of classroom, handson laboratory, and cooperative education experience. View more details on Baker College of Sarnia . Ask your questions and apply online for this program or find other related Restaurant courses.