Nutrition Food and Nutrition Management from Arizona State University at the Polytechnic Campus is a Campus Bachelor Resort Management degree that prepares you for a Hospitality career. The Food and Nutrition Management degree concentration is designed to provide students with an understanding of the food industry and the ability to apply nutrition principles to food production. Students will be able to manage and market food, along with the ability to develop a food or menu that meets a specific nutrition guideline. This degree prepares students to become food service directors at schools, health care facilities and corporate food service operations. Our graduates aspire to own restaurants or nutrition-related businesses, work in supplement or pharmaceutical sales, or work in food marketing and distribution. View more details on Arizona State University at the Polytechnic Campus . Ask your questions and apply online for this program or find other related Resort Management courses.
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