Food Service Management from Arizona State University at the Polytechnic Campus is a Campus Bachelor Resort Management degree that prepares you for a Hospitality career. The B.A.S. degree with a concentration in Food Service Management is a flexible degree plan designed to complement and enhance the educational preparation of students holding an Associate of Applied Science (A.A.S.) degree from a community college. It is particularly aimed at those students with a specialty in culinary or hospitality science. The degree prepares students for careers in food production, service, management and marketing. With additional education and/or professional training, students also may become credentialed as certified dietary managers, school food service and nutrition specialists, or registered sanitarians. View more details on Arizona State University at the Polytechnic Campus . Ask your questions and apply online for this program or find other related Resort Management courses.
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