Agribusiness Food Science - Arizona State University at the Polytechnic Campus

Agribusiness Food Science from Arizona State University at the Polytechnic Campus is a Campus Bachelor Food Science degree that prepares you for a Agriculture career. Food science is the science behind the food we eat every day, from low-fat ice cream and low-carb cookies to bioengineered food products. The food industry has an increased need for food scientists because consumer preferences and trends change constantly, which makes an impact on the food supply and products being developed. The food science concentration prepares students to transform agricultural commodities into useful, safe and desirable food products, and helps ensure that the food supply will always exist globally. The concentration focuses on both scientific and technical competency skills with an emphasis on food microbiology, food safety, biotechnology, mathematics, statistics and modeling. After completing the required agribusiness core, students can select the Food Science concentration core, which consists of 17 semester hours: * AGB 340 Food Processing (3 semester hours) * AGB 440 Food Safety (3 semester hours) * AGB 442 Food and Industrial Microbiology (4 semester hours) * AGB upper-division electives (7 semester hours) This unique program prepares graduates for employment in the food, beverage and dairy industries; regulatory agencies such as the FDA and USDA; international organizations such as the FAO and WHO; and consumer organizations. Also, graduates may choose to pursue advanced degrees . View more details on Arizona State University at the Polytechnic Campus . Ask your questions and apply online for this program or find other related Food Science courses.