Baking and Pastry Arts Operations - Anne Arundel Community College
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Baking and Pastry Arts Operations Certificate from Anne Arundel Community College details
Baking and Pastry Arts Operations from Anne Arundel Community College is a Campus Certificate Baking degree that prepares you for a Vocational Programs career. Prepares students for employment in the hospitality industry such as in a restaurant or hotel bakery, or in a bakeshop setting such as a privately owned bakery or wholesale club or grocery store bakery. This certificate builds toward Hotel/Restaurant Management degree, Culinary Arts Operations option. View more details on Anne Arundel Community College . Ask your questions and apply online for this program or find other related Baking courses.
Anne Arundel Community College details
Anne Arundel Community College address is 101 College Pky, Arnold, Maryland 21012-1895. You can contact this school by calling (410) 777-2222 or visit the college website at www.aacc.edu . This is a 2-year, Public, Associate's--Public Suburban-serving Single Campus according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 18 to 1. The enrolled student percent that are registered with the office of disability services is 4% . Awards offered by Anne Arundel Community College are as follow: One but less than two years certificate Associate's degree. With a student population of 17,957 (all undergraduate) and set in a Suburb: Large, Anne Arundel Community College services are: Remedial services Academic/career counseling service Employment services for students On-campus day care for students' children . Campus housing: No. Tuition for Anne Arundel Community College is $6,142. Type of credit accepted by this institution Dual credit Credit for life experiences Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics
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