Ask to Study - Ask your questions about online degrees

Culinary Arts And Management Food Production Supervision - Allan Hancock College

Ask your questions about this Campus Certificate program from Allan Hancock College




Culinary Arts And Management Food Production Supervision Certificate from Allan Hancock College details


Program Format: Campus Program Level: Certificate

Culinary Arts And Management Food Production Supervision from Allan Hancock College is a Campus Certificate Food degree that prepares you for a Vocational Programs career. Food Production Supervision Explores all career aspects of the culinary, hospitality, food service industries; provides three National Restaurant Association certificate courses; provides the local Health Department required safe food handler certification; and, allows entry into the industry as a cafeteria, catering, dining room, kitchen , or fast food supervisor. Ten and one-half units constitute the certificate. COURSE NUMBER TITLE UNITS FCS 119 Introduction to the Hospitality Industry 2 FCS 125 Supervision and Training Techniques 3 FCS 126 Food Production Cost, Control and Management 3 FCS 136 Internship Field Experience 2 (related to food production supervision) FCS 159 Safe Food Certification .5 View more details on Allan Hancock College . Ask your questions and apply online for this program or find other related Food courses.

Allan Hancock College details


Allan Hancock College address is 800 South College Drive, Santa Maria, California 93454-6399. You can contact this school by calling (805) 922-6966 or visit the college website at www.hancockcollege.edu/ .
This is a 2-year, Public, Associate's--Public Rural-serving Large according to Carnegie Classification. Religion Affiliation is Not applicable and student-to-faculty ratio is 27 to 1. The enrolled student percent that are registered with the office of disability services is 5% .
Awards offered by Allan Hancock College are as follow: Less than one year certificate One but less than two years certificate Associate's degree Two but less than 4 years certificate.
With a student population of 10,955 (all undergraduate) and set in a City: Small, Allan Hancock College services are: Remedial services Academic/career counseling service Employment services for students Placement services for completers On-campus day care for students' children . Campus housing: No.
Tuition for Allan Hancock College is $1,062. Type of credit accepted by this institution Dual credit Advanced placement (AP) credits . Most part of the informations about this college comes from sources like National Center for Education Statistics


More Resources:

Here you have more valuable resources related to this Allan Hancock College program. You can discover more about Culinary Arts And Management Food Production Supervision or other closely related Food topics on the next external pages :

Ups, we didn't find any question about Culinary Arts And Management Food Production Supervision on our external sources. Why don't you ask one yourself?