Food Science from Alabama A & M University is a Campus Master Food Science degree that prepares you for a Agriculture career. Students electing to pursue a Master of Science degree are expected to have as their objective preparation for professional career employment in areas of food chemistry, food microbiology, food engineering, food processing, food product development, food sensory evaluation, nutrition, food toxicology and food biotechnology. Employment opportunities for graduates are generally available in the food industry, animal industry, governmental research and regulatory agencies, public or private research facilities, and academia or extension services. View more details on Alabama A & M University . Ask your questions and apply online for this program or find other related Food Science courses.
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