Food Science and Technology from Alabama A & M University is a Campus Bachelor Nutrition degree that prepares you for a Healthcare career. The major in Food Science and Technology, which is certified by the Institute of Food Technologists (IFT), was developed to train individuals to meet the needs of the food industry and other agencies for competent food technologists and research-oriented personnel. It provides a broad educational background in the science and technology of food. The curriculum has been made sufficiently flexible to meet the needs and interests of individual students by permitting a selection of minors within the framework of the recommended program. View more details on Alabama A & M University . Ask your questions and apply online for this program or find other related Nutrition courses.
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