Before I make a confirmed choice on which school to attend for the Patisserie and Baking Associate Degree, I am wondering if there is a slightest difference between the 2-year courses offered at Le Cordon Bleu and El Centro Community College besides the tuition. I know the tuition at El Centro is about a quarter of the cost at Le Cordon Bleu and I'm really wondering if that's the only difference between the two or if one school you learn more or is better than the other. Also, I'm wondering out of the two which school would have a better student success rate of employment with the name of the facility on their resume?